Bisquick Sausage Cheese Balls (recipe)

A bit preemptive, I know (seeing as how we haven't even eaten this yet)... but you're going to want this recipe!

Ingredients:
1/2 lb. mild Italian sausage (bulk)
1 1/2 cups Bisquick
2 cups shredded cheddar cheese
1/4 cup milk
1/4 tsp. dried Parsley flakes
1/4 tsp. dried Rosemary leaves (crumbled)

Directions:
1) Mix all ingredients by hand until everything is combined.
2) Make 1" balls and put them on a greased baking pan.
3) Bake at 350 degrees for 25-30 minutes. Yields approximately 30 balls.

Recipe can be doubled!