Sunday, February 21, 2010

Yummy Goat Cheese Dip?

So where's the recipe? I'm on the internet trying to google it to get exact herbs/proportions... help!

4 comments:

ATS, RN said...

I think it involved goat cheese and a ton of garlic. heh :) D-licious

ATS, RN said...

But seriously, I have had it before with just garlic and parsley. You can slowly add it in until you like the taste.

eizzil said...

it was goat cheese [trader joe's] maybe two cloves of garlic, and then who knows how much Mrs. Dash 'Garlic and Herb', Italian Seasoning, and some dried Rosemary. I just kept adding till it tasted ok. I'm sure you could use any herbs dried or fresh that you wanted to.

Beeps said...

You're back! Yay! So in the end, I put in two cloves of garlic and about 2 tbsps of oregano because that was the only green thing I had on-hand. It was okay, but I imagine the italian seasonings would have had more of a variety of flavor. I guess I'll just have to try again (oh darn!)